I love going home to Geneva, Switzerland, partly because I feel like the city is the same as when I left it in 1995. I love going to the same places over and over again, and have written about my favorites both in National Geographic and here.
Yet, as I leave after three days in my childhood home, to go back to my adult home of Washington DC (go Nats!), I was thrilled to discover two amazing new places that I look forward to visiting again and again.
My sisters and I had an apéro there last night, with Mom. A 6th generation family business run by the lovely Anaïs Leconte, this elegant yet cozy bar is an expansion of the core business, which is making champagne. Highlight: the champagne cocktail list is the longest I have ever seen. I will need to go back many times to try them all!
Nestled in the Quartier des Eaux-Vives, this modern Italian restaurant and wine bar is my new favorite. Amazing pasta, amazing Italian wine list. Luca Ragnelli, the owner and master chef, has been cooking since the age of 13, studied at the Ecole Hoteliere of Geneva, spent time in Parma, and worked at the Noga Hilton (now Kempinski) before opening his restaurant. My favorite factoid? One of the restaurant’s signature dishes is inspired and named after is aunt Tina.