Tomorrow is Valentine’s Day so a post on sweets (aka sugar) seems timely (it was that or a red roses rant).
Summary: Sugar is a (skin) aging accelerator. Stop adding sugar to your diet to look younger longer.
Sugar is hidden in almost everything we eat – including fruits and vegetables, yogurt (except plain), processed meats, salad dressings, sauces (yes, the best tomato sauce has added sugar), bread, pasta, crackers, wine, and more. Knowing this, we are all getting our “recommended sugar dosage” by eating and drinking “normal” substances – so no need to add juice, soda, sports or energy drinks, cereal, desert, cookies, muffins, smoothies, or other sugar-forward foods in our diet.
I am not speaking about the correlation between sugar and tooth decay, excess weight, diabetes, heart disease (and those connections are real). I am speaking pure skin here – excess sugar makes you look older sooner. Here is a summary of the pesky process called Glycation.
- Excess sugar molecules attach themselves to proteins including collagen
- Said collagen loses its strength and flexibility
- Skin thus looks slacker, more wrinkled, less plump
Ironically, the culprits in this process are called AGEs – advanced glycation end products (compounds that result from a combination of sugars and proteins). And yes, they age you. For a more in-depth understanding of the impact of glycation on aging, read this article.
Here are easy tips to incorporate in your daily lifestyle today:
- Stop drinking sugar – fruit juice, sodas, energy drinks, sports drinks
- Forego pre-made or store-bought salad dressing, at home and at the restaurant; instead, have oil and vinegar on the side
- If you must have desert, do it the European way and eat fruit and nuts (and cheese!)
- Put down that piece of chocolate – unless it is dark chocolate (packed with antioxidants), small, and the only one you will enjoy this month.
Conclusion: Sugar is a (skin) aging accelerator. Stop adding sugar to your diet to look younger longer.